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Foodservice/Commercial Kitchen Cleaning

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  • Kaivac 1750 Manual (Serial Numbers 13409+)OmniFlex™ Dispense-and-Vac

    The OmniFlex Dispense-and-Vac system offers a simple, fast approach to cleaner, safer floors. Its extreme cleaning capabilities achieve hygienic results in even the heaviest soil and grease conditions. In fact, like most Kaivac systems, it's up to 60 times better at removing soil and contaminants than mopping. That makes the Dispense-and-Vac is perfect for food service establishments, industrial facilities, light duty public restrooms and much more. Just apply fresh cleaning solution to the floor, spread and lightly brush into grout lines, and then completely vacuum away all soils and liquid, leaving floors really clean and bone dry. It's perfect for daily cleaning and degreasing of commercial floors. It's also great for applying and removing stripper on finished floors. The process is radically better, faster and safer than cleaning with a mop.

  • Kaivac 1750 Manual (Serial Numbers 13409+)OmniFlex™ Spray-and-Vac

    When it comes to cleaning restrooms and other heavily soiled areas, nothing beats Spray-and-Vac cleaning technology. And the OmniFlex approach offers an easy way to get there. Just combine the 500 psi OmniFlex Pump System with the Wet Vacuum and the Trolley-Bucket for the ultimate cleaning experience. Or, purchase a pre-configured 500 psi Spray-and-Vac system. Modeled after the original Spray-and-Vac system, Kaivac’s No-Touch Cleaning® machine, the OmniFlex system is built for extreme soil removal. It empowers workers to clean hygienically without touching contaminated surfaces. Plus, it helps cut labor, chemical and equipment costs. A Food Service model is also available in black with a grease-resistant crush-proof vacuum hose.

  • Kaivac 1750 Manual (Serial Numbers 13409+)KaiPow™ Degreaser

    KaiPow is a general purpose degreaser that rapidly penetrates oils, greases, fats, and soils. KaiPow is perfect for food service, food processing and industrial applications where stubborn, greasy soils are prevalent. Now also available in 8 oz. preportioned packets

  • Kaivac 1750 Manual (Serial Numbers 13409+)KaiVac 1250 No-Touch Cleaning® System

    When it comes to restrooms and other heavily soiled areas, nothing beats Spray-and-Vac cleaning. Kaivac's No-Touch Cleaning systems are built for extreme soil removal, empowering workers to clean hygienically without touching contaminated surfaces. Plus, it cuts labor, chemical and equipment costs. Achieving great, consistent results is easy with these patented systems.

  • Kaivac 1750 Manual (Serial Numbers 13409+)Gatling Gun™ Grouter

    Low-Cost high-speed rotary nozzle delivers the power of a truck mount on a portable 500 psi Kaivac No-Touch Cleaning system.

  • Kaivac 1750 Manual (Serial Numbers 13409+)KaiFly™

    The KaiFly system combines microfiber, window squeegee and chemical injection technologies to rapidly remove harmful bio-pollutants. In tests conducted by an independent NELAP-accredited laboratory, the KaiFly system removed greater than 99.9% of targeted bacteria when used with plain tap water only.

Restaurants and other foodservice establishments face unique commercial kitchen cleaning challenges. By their very nature, kitchens generate high volumes of greasy soils that are very difficult to remove. Just as bad, these soils are tracked through dining areas, restrooms and throughout the facility. The results can be costly, including lost business, dangerous slip-and-fall accidents and more.

Stop the Mop

Unfortunately, most commercial kitchen cleaning is performed using inadequate tools, like mops, that simply spread soils, contaminants and grease around, removing very little. And they're painfully slow.

 

National Restaurant Association - Allied Member

Stop Spreading and Start Removing

For over 15 years, Kaivac has been helping restaurants and other foodservice providers maintain, clean, safe and healthy facilities that keep their employees safe and their customers coming back.

Kitchen Innovations 2012 Award

Winner of the Kitchen Innovations 2012 Award presented by the National Restaurant Association

Kaivac's systems incorporate the latest soil removal technology, making them ideal for commercial kitchen cleaning. In fact, scientific studies show them to be up to 60 times more effective at reducing bacterial contamination than mops, which are more likely to spread contaminants than remove them.  Plus, they ensure fresh solutions and clean rinse water, preventing cross contamination from restrooms to kitchens.

 

Don't Drive Customers Away

A recent Harris Poll indicated that 68 percent of restaurant patrons wouldn't return to a restaurant with dirty floors. And restrooms fared even worse.  86 percent of U.S. adults equate the cleanliness of a restaurant's restroom with the cleanliness of its kitchen. The survey also revealed that 75 percent of U.S. adults would not return to a restaurant with dirty restrooms.

 

Reduce the Risk of Slip-and-Fall Accidents

Grease and other contaminants coat kitchen tiles, creating an unsanitary and often dangerously slick surface to work on. Plus, these greasy soils also make their way to the front of the house too.

 

NFSI CertifiedAccording to the National Floor Safety Institute (NFSI), 55% of all slip-and-fall accidents are directly caused by the floor. The Consumer Product Safety Commission (CPSC) indentified floors and flooring materials as direct contributors to more than 2 million slip-and-fall injuries each year. And, a single claim can cost an establishment tens of thousands of dollars. Kaivac's systems have been certified by NFSI for providing high traction.

Learn More - Articles Related to Foodservice/Commercial Kitchen Cleaning

  • Kai-Leidoscope - February 2017

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  • Kai-Leidoscope - January 2017

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  • Clean, Safe Floors are a Priority at Riverbank Cafe

    Restaurateurs most likely don't stay awake at night thinking about the performance of their cleaning equipment. But, if they knew the staggering cost of slip-and-fall accidents and lost customers, perhaps they might just dream about clean, safe floors. Anyone who has ever worked in or around a kitchen knows the landscape is prime for injury.

  • Kai-Leidoscope - November 2016

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